The Effects of lactose and Incubation Temperatures on Similac and Similac LF Milk Samples

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The Effects of lactose and Incubation Temperatures on Similac and Similac LF Milk Samples

Milk spoilage can be determined through chemical and physical analyses. The chemical analysis includes the analysis on the lactic acid content while the physical analysis uses the sensory tests to determine the spoiled milk. Most spoilage microbes such as Bacillus, Proteus, Staphylococcus and Lactob...

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Bibliographic Details
Main Author:	Lim, Jia Xin
Format:	Thesis
Language:	English
Published:	2015
Subjects:	TP Chemical technology
Online Access:	http://eprints.intimal.edu.my/422/ http://eprints.intimal.edu.my/422/1/BBTEI%20-%2064.pdf

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