The Effects of lactose and Incubation Temperatures on Similac and Similac LF Milk Samples
Milk spoilage can be determined through chemical and physical analyses. The chemical analysis includes the analysis on the lactic acid content while the physical analysis uses the sensory tests to determine the spoiled milk. Most spoilage microbes such as Bacillus, Proteus, Staphylococcus and Lactob...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://eprints.intimal.edu.my/422/ http://eprints.intimal.edu.my/422/1/BBTEI%20-%2064.pdf |