EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE WINES: A COMPARATIVE ANALYSIS
This study investigates how distinct yeast strains, particularly Saccharomyces cerevisiae from palm wine, influence the sensory attributes of grape and sweet orange wines. Through a comparative analysis, we ferment grape and sweet orange musts with specific yeast strains and conduct detailed s...
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| Format: | Article |
| Language: | English |
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INTI International University
2023
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| Online Access: | http://eprints.intimal.edu.my/1897/ http://eprints.intimal.edu.my/1897/1/jobss2023_38.pdf |
| _version_ | 1848766865283743744 |
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| author | Vivek, Parihar |
| author_facet | Vivek, Parihar |
| author_sort | Vivek, Parihar |
| building | INTI Institutional Repository |
| collection | Online Access |
| description | This study investigates how distinct yeast strains, particularly Saccharomyces cerevisiae from
palm wine, influence the sensory attributes of grape and sweet orange wines. Through a
comparative analysis, we ferment grape and sweet orange musts with specific yeast strains and
conduct detailed sensory evaluations. Our findings reveal unique aroma, taste, and mouthfeel
profiles associated with each yeast-strain-fruit combination. This research contributes valuable
insights into the modulation of wine sensory characteristics, emphasizing the potential for
innovative flavor profiles. The inclusion of sweet orange as an unconventional fruit source adds
a novel dimension to this exploration, offering possibilities for diversifying the sensory
landscape of wines. |
| first_indexed | 2025-11-14T11:57:56Z |
| format | Article |
| id | intimal-1897 |
| institution | INTI International University |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T11:57:56Z |
| publishDate | 2023 |
| publisher | INTI International University |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | intimal-18972023-12-15T01:30:49Z http://eprints.intimal.edu.my/1897/ EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE WINES: A COMPARATIVE ANALYSIS Vivek, Parihar HF Commerce QD Chemistry TP Chemical technology This study investigates how distinct yeast strains, particularly Saccharomyces cerevisiae from palm wine, influence the sensory attributes of grape and sweet orange wines. Through a comparative analysis, we ferment grape and sweet orange musts with specific yeast strains and conduct detailed sensory evaluations. Our findings reveal unique aroma, taste, and mouthfeel profiles associated with each yeast-strain-fruit combination. This research contributes valuable insights into the modulation of wine sensory characteristics, emphasizing the potential for innovative flavor profiles. The inclusion of sweet orange as an unconventional fruit source adds a novel dimension to this exploration, offering possibilities for diversifying the sensory landscape of wines. INTI International University 2023-12 Article PeerReviewed text en cc_by_4 http://eprints.intimal.edu.my/1897/1/jobss2023_38.pdf Vivek, Parihar (2023) EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE WINES: A COMPARATIVE ANALYSIS. Journal of Business and Social Sciences, 2023 (38). pp. 1-12. ISSN 2805-5187 http://ipublishing.intimal.edu.my/jobss.html |
| spellingShingle | HF Commerce QD Chemistry TP Chemical technology Vivek, Parihar EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE WINES: A COMPARATIVE ANALYSIS |
| title | EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON
THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE
WINES: A COMPARATIVE ANALYSIS |
| title_full | EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON
THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE
WINES: A COMPARATIVE ANALYSIS |
| title_fullStr | EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON
THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE
WINES: A COMPARATIVE ANALYSIS |
| title_full_unstemmed | EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON
THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE
WINES: A COMPARATIVE ANALYSIS |
| title_short | EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON
THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE
WINES: A COMPARATIVE ANALYSIS |
| title_sort | exploring the impact of different yeast strains on
the sensory profiles of grape and sweet orange
wines: a comparative analysis |
| topic | HF Commerce QD Chemistry TP Chemical technology |
| url | http://eprints.intimal.edu.my/1897/ http://eprints.intimal.edu.my/1897/ http://eprints.intimal.edu.my/1897/1/jobss2023_38.pdf |