Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

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Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

Background: Rambutan (Nephelium lappaceum L.) is an important commercial fruit in southeast Asia and is gaining more attention in recent years because it is juicy and sweet and has a refreshing flavour and an exotic appearance. It is commercialized for fresh consumption and is industrially processed...

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Bibliographic Details
Main Authors:	Jahurul, M. H.A., Azzatul, F. S., Sharifudin, Md Shaarani, Norliza, M. J., Mamat, Hasmadi, Lee, Jau Shya, Patricia, Matanjun, Jinap, Selamat, Ramlah George, M. R., Khan, Mohammad Firoz, Sarker, Md. Zaidul Islam
Format:	Article
Language:	English English
Published:	Elsevier Ltd 2020
Subjects:	RS Pharmacy and materia medica RS192 Materia Medica-Pharmaceutical Technology TP Chemical technology
Online Access:	http://irep.iium.edu.my/82187/ http://irep.iium.edu.my/82187/1/82187_Functional%20and%20nutritional%20properties%20of%20rambutan_SCOPUS.pdf http://irep.iium.edu.my/82187/2/82187_Functional%20and%20nutritional%20properties%20of%20rambutan_FULL%20TEXT.pdf

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