Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review
Background: Rambutan (Nephelium lappaceum L.) is an important commercial fruit in southeast Asia and is gaining more attention in recent years because it is juicy and sweet and has a refreshing flavour and an exotic appearance. It is commercialized for fresh consumption and is industrially processed...
| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/82187/ http://irep.iium.edu.my/82187/1/82187_Functional%20and%20nutritional%20properties%20of%20rambutan_SCOPUS.pdf http://irep.iium.edu.my/82187/2/82187_Functional%20and%20nutritional%20properties%20of%20rambutan_FULL%20TEXT.pdf |