Ahmad Barkat, A., Jamal, P., Azmi, A. S., Noor Batcha, I. A., Idris, Z. M., & Arbain, D. (2019). Potential inhibitors of α-glucosidase and α-amylase enzymes from locally available fruit wastes by solid state fermentation. IIUM Press,International Islamic University Malaysia.
Chicago Style (17th ed.) CitationAhmad Barkat, Anumsima, Parveen Jamal, Azlin Suhaida Azmi, Ibrahim Ali Noor Batcha, Zulkarnain Mohamed Idris, and Dachyar Arbain. Potential Inhibitors of α-glucosidase and α-amylase Enzymes from Locally Available Fruit Wastes by Solid State Fermentation. IIUM Press,International Islamic University Malaysia, 2019.
MLA (9th ed.) CitationAhmad Barkat, Anumsima, et al. Potential Inhibitors of α-glucosidase and α-amylase Enzymes from Locally Available Fruit Wastes by Solid State Fermentation. IIUM Press,International Islamic University Malaysia, 2019.