Potential inhibitors of α-glucosidase and α-amylase enzymes from locally available fruit wastes by solid state fermentation
A therapeutic approach for treating diabetes is to decrease thepost-prandial hyperglycaemia. This is done by retarding the absorption of glucose through the inhibition of carbohydrate hydrolyzing enzymes, α-amylase and α-glucosidase, in the digestive tract. Inhibition of both enzymes help...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IIUM Press,International Islamic University Malaysia
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/81442/ http://irep.iium.edu.my/81442/1/81442_POTENTIAL%20INHIBITORS_article.pdf |