APA (7th ed.) Citation

Ahmad, M. N., Mohd Azli, N. H., Ismail, H., Mohamed Iqbal, M. A., Mat Piah, M. B., & Abdullah, E. N. (2020). Inhibitory effects of Manihot esculenta extracts on food-borne pathogens and their antioxidant properties: Supercritical fluid extraction, statistical analysis, and molecular docking study. Blackwell Publishing Inc.

Chicago Style (17th ed.) Citation

Ahmad, Mohammad Norazmi, Nur Hidayah Mohd Azli, Hakimah Ismail, Mohammad Anwar Mohamed Iqbal, Mohd Bijarimi Mat Piah, and Erna Normaya Abdullah. Inhibitory Effects of Manihot Esculenta Extracts on Food-borne Pathogens and Their Antioxidant Properties: Supercritical Fluid Extraction, Statistical Analysis, and Molecular Docking Study. Blackwell Publishing Inc, 2020.

MLA (9th ed.) Citation

Ahmad, Mohammad Norazmi, et al. Inhibitory Effects of Manihot Esculenta Extracts on Food-borne Pathogens and Their Antioxidant Properties: Supercritical Fluid Extraction, Statistical Analysis, and Molecular Docking Study. Blackwell Publishing Inc, 2020.