Inhibitory effects of Manihot esculenta extracts on food-borne pathogens and their antioxidant properties: supercritical fluid extraction, statistical analysis, and molecular docking study
Abstract An alternative natural additive from Manihot esculenta has been recently discovered. Using a response surface methodology (RSM) approach, a high content of antioxidant activity based on DPPH inhibition from the plant source was found, with the optimum production conditions being 45.9�C, 4,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Blackwell Publishing Inc.
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/80906/ http://irep.iium.edu.my/80906/1/J%20Food%20Procee%20Eng%20IREP.pdf http://irep.iium.edu.my/80906/6/Scopus%20-%20inhibitory%20effects%20of%20manihot%20esculenta.pdf |