Artocarpus altilis extracts as a foodborne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches

Artocarpus altilis extracts as a foodborne pathogen and oxidation inhibitors: RSM, COSMO RS, and molecular docking approaches

Lipid oxidation and microbial contamination are the major factors contributing to food deterioration. Food additives like antioxidants and antibacterials can prevent food spoilage by delaying oxidation and preventing the growth of bacteria. Artocarpus altilis leaves exhibited biological properties t...

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Bibliographic Details
Main Authors: Ahmad, Mohammad Norazmi, Karim, Nazatul Umira, Abdullah, Erna Normaya, Mat Piah, Mohd Bijarimi, Iqbal, Anwar, Ku Bulat, Ku Halim
Format: Article
Language:English
English
Published: Springer Nature 2020
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/80905/
http://irep.iium.edu.my/80905/1/IF%204.01%20ISI%20Indexed%20Scientific%20Reports.pdf
http://irep.iium.edu.my/80905/7/82234_Artocarpus%20altilis%20extracts%20as%20a%20food-borne%20pathogen%20and%20oxidation%20inhibitors_scopus.pdf

Internet

http://irep.iium.edu.my/80905/
http://irep.iium.edu.my/80905/1/IF%204.01%20ISI%20Indexed%20Scientific%20Reports.pdf
http://irep.iium.edu.my/80905/7/82234_Artocarpus%20altilis%20extracts%20as%20a%20food-borne%20pathogen%20and%20oxidation%20inhibitors_scopus.pdf

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