Religious and cultural influences on the selection of menu

Religious and cultural influences on the selection of menu

Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and aut...

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Bibliographic Details
Main Authors: Jamaludin, Mohammad Aizat, Abd Rahman, Nur Diyana, Ahmad Fadzillah, Nurrulhidayah, Ramli, Mohd Anuar
Other Authors: Md Eaqub, Ali
Format: Book Chapter
Language:English
English
English
Published: Elsevier Ltd. 2018
Subjects:
BL Religion
BP170.8 Universality of Islam
BP173.2 Sources of Islam
BP173.55 Islam and nationalism
HM621 Culture
KBP174 Observances and practice of Islam
Online Access:http://irep.iium.edu.my/80793/
http://irep.iium.edu.my/80793/1/Book%20Chapter%202018%20Culture.pdf
http://irep.iium.edu.my/80793/6/80793%20-%20Preparation%20and%20processing%20of%20religious%20and%20cultural%20foods.pdf
http://irep.iium.edu.my/80793/12/80793%20-%20Preparation%20and%20processing%20TOC.pdf

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