Religious and cultural influences on the selection of menu
Preparation and Processing of Religious and Cultural Foods covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality control and aut...
| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Chapter |
| Language: | English English English |
| Published: |
Elsevier Ltd.
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/80793/ http://irep.iium.edu.my/80793/1/Book%20Chapter%202018%20Culture.pdf http://irep.iium.edu.my/80793/6/80793%20-%20Preparation%20and%20processing%20of%20religious%20and%20cultural%20foods.pdf http://irep.iium.edu.my/80793/12/80793%20-%20Preparation%20and%20processing%20TOC.pdf |
Internet
http://irep.iium.edu.my/80793/http://irep.iium.edu.my/80793/1/Book%20Chapter%202018%20Culture.pdf
http://irep.iium.edu.my/80793/6/80793%20-%20Preparation%20and%20processing%20of%20religious%20and%20cultural%20foods.pdf
http://irep.iium.edu.my/80793/12/80793%20-%20Preparation%20and%20processing%20TOC.pdf