APA (7th ed.) Citation

Iswandi Harahap, I., Muhamad Shukri, A. S., Jamaludin, M. A., & Mohammad Nawawi, N. (2020). The concept of Taḥawwul as a determinant for ruling of Halal for food and veverages produced through fermentation process. Usuli Faqih Research Centre PLT.

Chicago Style (17th ed.) Citation

Iswandi Harahap, Iswandi, Abdul Salam Muhamad Shukri, Mohammad Aizat Jamaludin, and Norazah Mohammad Nawawi. The Concept of Taḥawwul as a Determinant for Ruling of Halal for Food and Veverages Produced Through Fermentation Process. Usuli Faqih Research Centre PLT, 2020.

MLA (9th ed.) Citation

Iswandi Harahap, Iswandi, et al. The Concept of Taḥawwul as a Determinant for Ruling of Halal for Food and Veverages Produced Through Fermentation Process. Usuli Faqih Research Centre PLT, 2020.