The concept of Taḥawwul as a determinant for ruling of Halal for food and veverages produced through fermentation process
Taḥawwul is a concept of transformation of determining the halal and haram status of a product produced through fermentation. There are several foods and beverages product produced through fermentation process. During fermentation process many products are produce and its status ruling of this produ...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Usuli Faqih Research Centre PLT.
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/80585/ http://irep.iium.edu.my/80585/1/80585_The%20concept%20of%20Tahawwul.pdf |