Screening of electrosprayoperating parameters in the production of alginate–royal jelly microbeads using factorial design
Introduction: Royal jelly (RJ) has been consumed as food or as a supplement because of its high nutritional and medicinal values. A fresh harvested RJ is yellowish to whitish in color and contains proteins, free amino acids, lipids, vitamins, and sugar. Without proper storage conditions, such as at...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Wolters Kluwer - Medknow
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/80253/ http://irep.iium.edu.my/80253/1/Screening%20of%20electrospray-operating%20parameters%20in%20the%20production%20of%20alginate%20royal%20jelly%20microbeads%20using%20factorial%20design.pdf http://irep.iium.edu.my/80253/7/80253_Screening%20of%20electrosprayoperating%20parameters_SCOPUS.pdf |
Internet
http://irep.iium.edu.my/80253/http://irep.iium.edu.my/80253/1/Screening%20of%20electrospray-operating%20parameters%20in%20the%20production%20of%20alginate%20royal%20jelly%20microbeads%20using%20factorial%20design.pdf
http://irep.iium.edu.my/80253/7/80253_Screening%20of%20electrosprayoperating%20parameters_SCOPUS.pdf