Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction

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Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction

Microwave Assisted Extraction (MAE) has been utilized in extracting a myriad of phytochemicals, lipids, carbohydrates, and proteins. This extraction method essentially takes advantage of water present inside cells by exciting the molecules hence increasing the internal temperature and pressure til...

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Bibliographic Details
Main Authors:	Hasni, Mohd Haffizi, Sulaiman, Sarina, Jimat, Dzun Noraini, Amid, Azura
Format:	Proceeding Paper
Language:	English English English English
Published:	IOP Publishing 2020
Subjects:	TP155 Chemical engineering
Online Access:	http://irep.iium.edu.my/77308/ http://irep.iium.edu.my/77308/7/RSCE.pdf http://irep.iium.edu.my/77308/13/80337%20Review%20_A%20Comparison%20of%20Conditions%20for%20The%20Extraction%20of%20Vegetable.pdf http://irep.iium.edu.my/77308/14/80337%20Review%20_A%20Comparison%20of%20Conditions%20for%20The%20Extraction%20of%20Vegetable%20SCOPUS.pdf http://irep.iium.edu.my/77308/25/77308_Review%20a%20comparison%20of%20conditions_WOS.pdf

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