Review: a comparison of conditions for the extraction of vegetable and essential oils via microwave-assisted extraction
Microwave Assisted Extraction (MAE) has been utilized in extracting a myriad of phytochemicals, lipids, carbohydrates, and proteins. This extraction method essentially takes advantage of water present inside cells by exciting the molecules hence increasing the internal temperature and pressure til...
| Main Authors: | , , , |
|---|---|
| Format: | Proceeding Paper |
| Language: | English English English English |
| Published: |
IOP Publishing
2020
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/77308/ http://irep.iium.edu.my/77308/7/RSCE.pdf http://irep.iium.edu.my/77308/13/80337%20Review%20_A%20Comparison%20of%20Conditions%20for%20The%20Extraction%20of%20Vegetable.pdf http://irep.iium.edu.my/77308/14/80337%20Review%20_A%20Comparison%20of%20Conditions%20for%20The%20Extraction%20of%20Vegetable%20SCOPUS.pdf http://irep.iium.edu.my/77308/25/77308_Review%20a%20comparison%20of%20conditions_WOS.pdf |
Internet
http://irep.iium.edu.my/77308/http://irep.iium.edu.my/77308/7/RSCE.pdf
http://irep.iium.edu.my/77308/13/80337%20Review%20_A%20Comparison%20of%20Conditions%20for%20The%20Extraction%20of%20Vegetable.pdf
http://irep.iium.edu.my/77308/14/80337%20Review%20_A%20Comparison%20of%20Conditions%20for%20The%20Extraction%20of%20Vegetable%20SCOPUS.pdf
http://irep.iium.edu.my/77308/25/77308_Review%20a%20comparison%20of%20conditions_WOS.pdf