Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)

QR Code

Detection of added plastics in the frying oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)

There was a controversy on the claimed usage of plastic bags and straws which were intentionally added in the frying oil just to make fried foods crunchier. Thus, the present study was aimed to assess the feasibility of Differential Scanning Calorimetry (DSC) coupled with Principal Component Analysi...

Full description

Bibliographic Details
Main Authors:	M.S, Mualim, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan, Fadzillah, Nurrulhidayah
Format:	Proceeding Paper
Language:	English
Published:	Politeknik Nilai Negeri Sembilan (PNS), 2018
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/73349/ http://irep.iium.edu.my/73349/7/73349%20Detection%20of%20Added%20Plastics.pdf

Similar Items

Identification of non-halal recycled cooking oils using differential scanning calorimetry (DSC) combined with principal component analysis (PCA)
by: M.S, Mualim, et al.
Published: (2018)

Differential Scanning Calorimetry (DSC) and Thermogravimetric Analysis (TGA) of Wood polymer nanocomposites
by: Md. Rezaur, Rahman, et al.
Published: (2017)

Advances in differential scanning calorimetry for food authenticity testing
by: Tukiran, Nur Azira, et al.
Published: (2016)

Advances in differential scanning calorimetry for food authenticity testing
by: Tukiran, Nur Azira, et al.
Published: (2016)

The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study
by: Sarker, Md. Zaidul Islam, et al.
Published: (2013)

Determination of the extent of frying fat deterioration using differential scanning calorimetry.
by: Mohammed, Abdulkarim Sabo, et al.
Published: (2008)

Thermal behavior of selected starches in presence of other food ingredients studied by Differential Scanning Calorimetry (DSC)review
by: Abd Elgadir, M., et al.
Published: (2009)

Application of differential scanning calorimetry (DSC), HPLC and pNMR for interpretation primary crystallisation caused by combined low and high melting TAGs.
by: Ariffin, Abdul Azis, et al.
Published: (2011)

Exploring powder blend uniformity of a binary mixture containing metformin HCl and HPMC by differential scanning calorimetry (DSC)
by: Hilmi, Nur Nadhirah, et al.
Published: (2015)

Model recognition by using Principal Component Analysis (PCA) approach
by: Ud-Doulah, Md. Siraj, et al.
Published: (2014)

Differentiation of bovine and porcine gelatins in processed products via sodium dodecyl sulphate-polyacrylamide gel electrophoresis (SDS-PAGE) and principal component analysis (PCA) techniques
by: Tukiran, Nur Azira, et al.
Published: (2012)

Detection of butter adulteration with lard using differential scanning calorimetry
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2015)

PCA 4 DCA: the application of principal component analysis to the Dendritic Cell Algorithm
by: Gu, Feng, et al.
Published: (2009)

Transdermal permeation mechanism of sodium deoxycholate aided nano-transfersomes by Differentail Sacnning Calorimetry (DSC)
by: Mahmood, Syed, et al.
Published: (2015)

Differential Scanning Calorimetry as tool in observing thermal and storage stability of recombinant Bromelain
by: Ismail, Nurul Azira, et al.
Published: (2011)

Differential Scanning Calorimetry as tool in observing thermal and storage stability of recombinant Bromelain
by: Ismail, Nurul Azira, et al.
Published: (2012)

Precise Fingerprint Enrolment through Projection Incorporated Subspace Based on Principal Component Analysis (PCA)
by: Islam, Md. Rajibul, et al.
Published: (2007)

Development of gas density measurement model (tank) based on principal component analysis (PCA) technique
by: Wan Mohd Hidayat, Wan Abdullah
Published: (2006)

Automated web pages classification with integration of principal component analysis (PCA) and independent component analysis (ICA) as feature reduction
by: Sam, Lee Zhi, et al.
Published: (2006)

Detection of butter adulteration with lard using differential scanning calorimetry
by: Ahmad Fadzlillah, Nurrrulhidayah, et al.
Published: (2015)

Determination of iodine value of palm oil by differential scanning calorimetry
by: H. M. Salim, Tri Haryati, et al.
Published: (1997)

Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry
by: Marikkar, Mohammed Nazrim, et al.
Published: (2012)

Dry annealing of metamict zircon: A differential scanning calorimetry study
by: Pidgeon, Robert, et al.
Published: (2017)

Detection of animal fat contaminations in sunflower oil by differential scanning calorimetry.
by: Mohammed Nazrim Marikkar, Jalaldeen, et al.
Published: (2012)

Study of sago starch (Metroxylon sagu) gelatinization by differential scanning calorimetry
by: Che Man, Yaakob B., et al.
Published: (2001)

Structure–energy relationship of food materials using differential scanning calorimetry
by: Saadi, Sami, et al.
Published: (2023)

Thermal analysis of failed-batch palm oil by differential scanning calorimetry
by: Che Man, Y.B., et al.
Published: (1995)

A condition structural index (CSI) using principal component analysis (PCA) for normal, damage and repair conditions of CFRP laminate
by: Mohd Aris, Khairul Dahri, et al.
Published: (2012)

Analysis of plastics in the tyre industry using Fourier transform infrared techniques, differential scanning calorimetry and softening point apparatus / by Loh Ching Ching.
by: Loh, Ching Ching
Published: (2002)

Distinguishing different animal fat contaminations in sunflower oil by differential scanning calorimetry
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2009)

Determination of iodine value of palm olein mixtures using differential scanning calorimetry
by: Chu, Boon Seang, et al.
Published: (2002)

Recent developments in differential scanning calorimetry for assessing oxidative deterioration of vegetable oils
by: Tan, C.P., et al.
Published: (2002)

Assessment of heat stress contributing factors in the indoor environment among vulnerable populations in Klang Valley using principal component analysis (PCA)
by: How, Vivien, et al.
Published: (2024)

Use of principal component analysis for differentiation of gelatine sources based on polypeptide molecular weights
by: Tukiran, Nur Azira, et al.
Published: (2014)

Morphological Investigation into Starch Bio-Nanocomposites via Synchrotron Radiation and Differential Scanning Calorimetry
by: Liu, Huihua, et al.
Published: (2011)

Gelatinisation of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry
by: Maaurf, A.G, et al.
Published: (2001)

Production of value-added liquid fuel via microwave co-pyrolysis of used frying oil and plastic waste
by: Wan Adibah, Wan Mahari, et al.
Published: (2018)

Development and application of differential scanning calorimetry for monitoring and assessing various quality parameters in palm oil.
by: Che Man, Yaakob, et al.
Published: (2001)

Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.
by: A.M., Marina, et al.
Published: (2009)

Application of arrhenius kinetics to evaluate oxidative stability in vegetable oils by isothermal differential scanning calorimetry
by: Tan, C. P., et al.
Published: (2001)

Cannot write session to /tmp/vufind_sessions/sess_q3uon662vvr6k9p95u6hn5qf9k