Ahmad Fadzillah, N., Che Man, Y., Jamaludin, M. A., Rahman, S. A., & Al-Kahtani, H. A. M. (2011). Halal food issues from Islamic and modern science perspectives. IACSIT Press.
Chicago Style (17th ed.) CitationAhmad Fadzillah, Nurrulhidayah, Yaakob Che Man, Mohammad Aizat Jamaludin, Suhaimi Ab Rahman, and Hassan Abdullah M. Al-Kahtani. Halal Food Issues from Islamic and Modern Science Perspectives. IACSIT Press, 2011.
MLA (9th ed.) CitationAhmad Fadzillah, Nurrulhidayah, et al. Halal Food Issues from Islamic and Modern Science Perspectives. IACSIT Press, 2011.
Warning: These citations may not always be 100% accurate.