Halal food issues from Islamic and modern science perspectives

Halal food issues from Islamic and modern science perspectives

Adulteration of food products has become a common issue in many countries. Adulteration is the act of intentionally take the form of substitution of one species for another whereby the food products from one species have been mixed intentionally with either similar substitute ingredient or cheaper...

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Bibliographic Details
Main Authors: Ahmad Fadzillah, Nurrulhidayah, Che Man, Yaakob, Jamaludin, Mohammad Aizat, Rahman, Suhaimi Ab, Al-Kahtani, Hassan Abdullah M.
Format: Proceeding Paper
Language:English
Published: IACSIT Press 2011
Subjects:
T Technology (General)
T175 Industrial research. Research and development
Online Access:http://irep.iium.edu.my/71286/
http://irep.iium.edu.my/71286/7/71286%20Halal%20Food%20Issues%20from%20Islamic%20and%20Modern%20Science%20Perspectives.pdf

Internet

http://irep.iium.edu.my/71286/
http://irep.iium.edu.my/71286/7/71286%20Halal%20Food%20Issues%20from%20Islamic%20and%20Modern%20Science%20Perspectives.pdf

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