Religious and cultural food: at the crossroads of science and ethics
The existence of different religions around the world is not intended to create hostility, but to establish harmony and peace both here and hereafter. The food and drinks that we eat create our blood, give us energy, repair broken parts of our cells and tissues, and influence our thinking and activi...
| Main Authors: | , , , , , |
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| Format: | Book Chapter |
| Language: | English English English |
| Published: |
Woodhead Publishing
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/67538/ http://irep.iium.edu.my/67538/1/67538_Religious%20and%20cultural%20food.pdf http://irep.iium.edu.my/67538/6/67538_Religious%20and%20cultural%20food_SCOPUS.pdf http://irep.iium.edu.my/67538/7/67538_Religious%20and%20cultural%20food_WoS.pdf |
| _version_ | 1848786775395270656 |
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| author | Ahmad Fadzillah, Nurrulhidayah Mohd Sukri, Siti Jamilah Othman, Rashidi Jamaludin, Mohammad Aizat Rosman, Arieff Salleh Rohman, Abdul |
| author_facet | Ahmad Fadzillah, Nurrulhidayah Mohd Sukri, Siti Jamilah Othman, Rashidi Jamaludin, Mohammad Aizat Rosman, Arieff Salleh Rohman, Abdul |
| author_sort | Ahmad Fadzillah, Nurrulhidayah |
| building | IIUM Repository |
| collection | Online Access |
| description | The existence of different religions around the world is not intended to create hostility, but to establish harmony and peace both here and hereafter. The food and drinks that we eat create our blood, give us energy, repair broken parts of our cells and tissues, and influence our thinking and activities. This chapter has compared and examined how five main religions, Christianity, Islam, Buddhism, Hinduism, and Jews, have influenced people's ethics on the selection of menu and their scientific points of view. Last but not the least, scientific explanations are given to show how the religious food and drinks are not just dogmatic, but have rationale to be practiced even in the modern time in maintaining both physical and spiritual health. The main purpose is not to insult any religious practices, but to help the readers rethink what type of food ethics provides the best solution for their physical and mental well-being. |
| first_indexed | 2025-11-14T17:14:24Z |
| format | Book Chapter |
| id | iium-67538 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English English |
| last_indexed | 2025-11-14T17:14:24Z |
| publishDate | 2018 |
| publisher | Woodhead Publishing |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-675382020-12-02T07:50:39Z http://irep.iium.edu.my/67538/ Religious and cultural food: at the crossroads of science and ethics Ahmad Fadzillah, Nurrulhidayah Mohd Sukri, Siti Jamilah Othman, Rashidi Jamaludin, Mohammad Aizat Rosman, Arieff Salleh Rohman, Abdul BJ1188 Religious ethics BP134.S3 Quran and Science BP190.5 Islamization of Knowledge Q128 Islam and Science The existence of different religions around the world is not intended to create hostility, but to establish harmony and peace both here and hereafter. The food and drinks that we eat create our blood, give us energy, repair broken parts of our cells and tissues, and influence our thinking and activities. This chapter has compared and examined how five main religions, Christianity, Islam, Buddhism, Hinduism, and Jews, have influenced people's ethics on the selection of menu and their scientific points of view. Last but not the least, scientific explanations are given to show how the religious food and drinks are not just dogmatic, but have rationale to be practiced even in the modern time in maintaining both physical and spiritual health. The main purpose is not to insult any religious practices, but to help the readers rethink what type of food ethics provides the best solution for their physical and mental well-being. Woodhead Publishing 2018 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/67538/1/67538_Religious%20and%20cultural%20food.pdf application/pdf en http://irep.iium.edu.my/67538/6/67538_Religious%20and%20cultural%20food_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/67538/7/67538_Religious%20and%20cultural%20food_WoS.pdf Ahmad Fadzillah, Nurrulhidayah and Mohd Sukri, Siti Jamilah and Othman, Rashidi and Jamaludin, Mohammad Aizat and Rosman, Arieff Salleh and Rohman, Abdul (2018) Religious and cultural food: at the crossroads of science and ethics. In: Preparation and processing of religious and cultural foods. Woodhead Publishing, Duxford, England, pp. 25-42. ISBN 978-0-08-101892-7 https://www.sciencedirect.com/science/article/pii/B9780081018927000031#! |
| spellingShingle | BJ1188 Religious ethics BP134.S3 Quran and Science BP190.5 Islamization of Knowledge Q128 Islam and Science Ahmad Fadzillah, Nurrulhidayah Mohd Sukri, Siti Jamilah Othman, Rashidi Jamaludin, Mohammad Aizat Rosman, Arieff Salleh Rohman, Abdul Religious and cultural food: at the crossroads of science and ethics |
| title | Religious and cultural food: at the crossroads of science and ethics |
| title_full | Religious and cultural food: at the crossroads of science and ethics |
| title_fullStr | Religious and cultural food: at the crossroads of science and ethics |
| title_full_unstemmed | Religious and cultural food: at the crossroads of science and ethics |
| title_short | Religious and cultural food: at the crossroads of science and ethics |
| title_sort | religious and cultural food: at the crossroads of science and ethics |
| topic | BJ1188 Religious ethics BP134.S3 Quran and Science BP190.5 Islamization of Knowledge Q128 Islam and Science |
| url | http://irep.iium.edu.my/67538/ http://irep.iium.edu.my/67538/ http://irep.iium.edu.my/67538/1/67538_Religious%20and%20cultural%20food.pdf http://irep.iium.edu.my/67538/6/67538_Religious%20and%20cultural%20food_SCOPUS.pdf http://irep.iium.edu.my/67538/7/67538_Religious%20and%20cultural%20food_WoS.pdf |