Religious and cultural food: at the crossroads of science and ethics
The existence of different religions around the world is not intended to create hostility, but to establish harmony and peace both here and hereafter. The food and drinks that we eat create our blood, give us energy, repair broken parts of our cells and tissues, and influence our thinking and activi...
| Main Authors: | , , , , , |
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| Format: | Book Chapter |
| Language: | English English English |
| Published: |
Woodhead Publishing
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/67538/ http://irep.iium.edu.my/67538/1/67538_Religious%20and%20cultural%20food.pdf http://irep.iium.edu.my/67538/6/67538_Religious%20and%20cultural%20food_SCOPUS.pdf http://irep.iium.edu.my/67538/7/67538_Religious%20and%20cultural%20food_WoS.pdf |