APA (7th ed.) Citation

Ahmad Fadzillah, N., Mohd Sukri, S. J., Othman, R., Jamaludin, M. A., Rosman, A. S., & Rohman, A. (2018). Religious and cultural food: At the crossroads of science and ethics. Woodhead Publishing.

Chicago Style (17th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, Siti Jamilah Mohd Sukri, Rashidi Othman, Mohammad Aizat Jamaludin, Arieff Salleh Rosman, and Abdul Rohman. Religious and Cultural Food: At the Crossroads of Science and Ethics. Woodhead Publishing, 2018.

MLA (9th ed.) Citation

Ahmad Fadzillah, Nurrulhidayah, et al. Religious and Cultural Food: At the Crossroads of Science and Ethics. Woodhead Publishing, 2018.