Beetroot (Beta Vulgaris) extraction: the stability of natural colorant and its antioxidant activity
The natural colorant compound from beetroot obtained from chemical-based extraction was identified as an alternative source of commercial synthetic colorant. In this study, powdered alkaloid compound was treated separately with 1M of hydrochloric acid and 100% ethanol prior to extraction. The compou...
| Main Authors: | , , , , , |
|---|---|
| Format: | Proceeding Paper |
| Language: | English |
| Published: |
International Institute for Halal research and Training (INHART),
2018
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/65289/ http://irep.iium.edu.my/65289/1/65289_Beetroot%20%28Beta%20Vulgaris%29%20Extraction.pdf |