Selection in mixtures of food particles during oral processing in man
Objectives Two processes underlie food comminution during chewing: (1) selection, i.e. every particle has a chance of being placed between the teeth and being subjected to (2) breakage. Selection decreases with particle number by saturation of breakage sites, and it depends on competition between sm...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Elsevier
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/60198/ http://irep.iium.edu.my/60198/7/60198_Selection%20in%20mixtures%20of%20food%20particles_scopus.pdf http://irep.iium.edu.my/60198/12/60198_Selection%20in%20mixtures%20of%20food%20particles.pdf http://irep.iium.edu.my/60198/13/60198_Selection%20in%20mixtures%20of%20food%20particles_WOS.pdf |
Internet
http://irep.iium.edu.my/60198/http://irep.iium.edu.my/60198/7/60198_Selection%20in%20mixtures%20of%20food%20particles_scopus.pdf
http://irep.iium.edu.my/60198/12/60198_Selection%20in%20mixtures%20of%20food%20particles.pdf
http://irep.iium.edu.my/60198/13/60198_Selection%20in%20mixtures%20of%20food%20particles_WOS.pdf