Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes

Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes

Natural sources of antioxidants are derived from fruits, vegetables and wine, whilst artificial supplements are from teas and spices. Sweet potato (Ipomoea batatas) is an excellent natural source of vitamins and minerals, and likely a great source of antioxidant. The objective of this study is to an...

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Bibliographic Details
Main Authors: H. M. S, Amir, Nahar K., Nurun, Iqba, Nida, F. R, Nur, Lee, L. H., Firdhaus Mad Nordin, Mariam, M. S, Sharifudin, W. A K, Wan Rashidah, A. A. Mukred, Jameel, Zulkifli, Razauden Mohamed Ohamed, Zakaria, Mona Yap @ Mona
Format: Article
Language:English
English
English
Published: Penerbit Universiti Teknologi Malaysia 2016
Subjects:
QP Physiology
TN Mining engineering. Metallurgy
Online Access:http://irep.iium.edu.my/58841/
http://irep.iium.edu.my/58841/1/58841_EFFECT%20OF%20HEAT%20TREATMENT%20ON%20THE_article.pdf
http://irep.iium.edu.my/58841/2/58841_EFFECT%20OF%20HEAT%20TREATMENT%20ON%20THE_scopus.pdf
http://irep.iium.edu.my/58841/3/58841_EFFECT%20OF%20HEAT%20TREATMENT%20ON%20THE_wos.pdf

Internet

http://irep.iium.edu.my/58841/
http://irep.iium.edu.my/58841/1/58841_EFFECT%20OF%20HEAT%20TREATMENT%20ON%20THE_article.pdf
http://irep.iium.edu.my/58841/2/58841_EFFECT%20OF%20HEAT%20TREATMENT%20ON%20THE_scopus.pdf
http://irep.iium.edu.my/58841/3/58841_EFFECT%20OF%20HEAT%20TREATMENT%20ON%20THE_wos.pdf

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