Microencapsulation of fish oil using supercritical antisolvent process

Microencapsulation of fish oil using supercritical antisolvent process

In order to improve the encapsulation process, a newly supercritical antisolvent process was developed to encapsulate fish oil using hydroxypropyl methyl cellulose as a polymer. Three factors, namely, temperature, pressure, and feed emulsion rate were optimized using response surface methodology. Th...

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Bibliographic Details
Main Authors: Karim, Fahim Tamzeedul, Gahfoor, Kashif, Ferdosh, Sahena, Al-Juhaimi, Fahad, Ali, Eaqub, Yunus, Kamaruzzaman, Hamed, Mir Hoseini, Islam, Ashraful, Asif, Mohammad, Sarker, Md. Zaidul Islam
Format: Article
Language:English
English
English
Published: Elsevier Taiwan LLC 2017
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/58010/
http://irep.iium.edu.my/58010/1/Microencapsulation%20of%20fish%20oil%20using%20supercritical.pdf
http://irep.iium.edu.my/58010/7/58010_Microencapsulation%20of%20fish%20oil_WOS.pdf
http://irep.iium.edu.my/58010/8/58010_Microencapsulation%20of%20fish%20oil_SCOPUS.pdf

Internet

http://irep.iium.edu.my/58010/
http://irep.iium.edu.my/58010/1/Microencapsulation%20of%20fish%20oil%20using%20supercritical.pdf
http://irep.iium.edu.my/58010/7/58010_Microencapsulation%20of%20fish%20oil_WOS.pdf
http://irep.iium.edu.my/58010/8/58010_Microencapsulation%20of%20fish%20oil_SCOPUS.pdf

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