Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
We have developed a novel, fast and cheap methods that use UV-spectroscopy to differentiate gelatin based on source. Fish gelatin can be differentiated from mammalian gelatin in the PCA component 1, while PCA component 2 was able to differentiate the mammalian gelatin when compared together. Chymot...
| Main Authors: | , , , |
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| Format: | Proceeding Paper |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/56933/ http://irep.iium.edu.my/56933/1/Paper%20on%20Chemommetric.pdf |
| _version_ | 1848784835507650560 |
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| author | Hammed, Ademola Monsur Tawakalit Tope, Asiyanbi-Hammed Low, Kan Hin Idris Oseni, Munirat Abolore |
| author_facet | Hammed, Ademola Monsur Tawakalit Tope, Asiyanbi-Hammed Low, Kan Hin Idris Oseni, Munirat Abolore |
| author_sort | Hammed, Ademola Monsur |
| building | IIUM Repository |
| collection | Online Access |
| description | We have developed a novel, fast and cheap methods that use UV-spectroscopy to differentiate gelatin based on source. Fish gelatin can be differentiated from mammalian gelatin in the PCA component 1, while PCA component 2 was able to differentiate the mammalian gelatin when compared together.
Chymotrypsin hydrolysis of gelatin prior to analysis improved the discriminating efficiency of the developed
method. Future works will focus understanding the reaction mechanisms. |
| first_indexed | 2025-11-14T16:43:34Z |
| format | Proceeding Paper |
| id | iium-56933 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T16:43:34Z |
| publishDate | 2017 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-569332017-05-22T01:21:16Z http://irep.iium.edu.my/56933/ Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin Hammed, Ademola Monsur Tawakalit Tope, Asiyanbi-Hammed Low, Kan Hin Idris Oseni, Munirat Abolore TP368 Food processing and manufacture We have developed a novel, fast and cheap methods that use UV-spectroscopy to differentiate gelatin based on source. Fish gelatin can be differentiated from mammalian gelatin in the PCA component 1, while PCA component 2 was able to differentiate the mammalian gelatin when compared together. Chymotrypsin hydrolysis of gelatin prior to analysis improved the discriminating efficiency of the developed method. Future works will focus understanding the reaction mechanisms. 2017-05-01 Proceeding Paper PeerReviewed application/pdf en http://irep.iium.edu.my/56933/1/Paper%20on%20Chemommetric.pdf Hammed, Ademola Monsur and Tawakalit Tope, Asiyanbi-Hammed and Low, Kan Hin and Idris Oseni, Munirat Abolore (2017) Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin. In: ASIA International Multidisciplinary Conference 2017, 1st-2nd May 2017, Johor Bahru, Johor. http://www.utm.my/asia/files/2017/05/2017-05-05-AIMC-2017-STE.pdf |
| spellingShingle | TP368 Food processing and manufacture Hammed, Ademola Monsur Tawakalit Tope, Asiyanbi-Hammed Low, Kan Hin Idris Oseni, Munirat Abolore Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin |
| title | Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin |
| title_full | Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin |
| title_fullStr | Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin |
| title_full_unstemmed | Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin |
| title_short | Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin |
| title_sort | chemometric analysis of uv-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin |
| topic | TP368 Food processing and manufacture |
| url | http://irep.iium.edu.my/56933/ http://irep.iium.edu.my/56933/ http://irep.iium.edu.my/56933/1/Paper%20on%20Chemommetric.pdf |