Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
Penaeus monodon is a species of shrimp with astaxanthin content that prevents various diseases and enhances immune system. High‐pressure processing (HPP) is capable of achieving higher extraction astaxanthin yield within short processing time. The aim of this research was to optimize the extraction...
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| Format: | Article |
| Language: | English English |
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Blackwell Publishing Inc.
2018
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| Online Access: | http://irep.iium.edu.my/53617/ http://irep.iium.edu.my/53617/2/53617_Optimization%20of%20high%E2%80%90pressure%20processing_SCOPUS.pdf http://irep.iium.edu.my/53617/13/53617_Optimization%20of%20high%E2%80%90pressure%20processing.pdf |
| _version_ | 1848784260948819968 |
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| author | Irna, Cicy Jaswir, Irwandi Othman, Rashidi Jimat, Dzun Noraini |
| author_facet | Irna, Cicy Jaswir, Irwandi Othman, Rashidi Jimat, Dzun Noraini |
| author_sort | Irna, Cicy |
| building | IIUM Repository |
| collection | Online Access |
| description | Penaeus monodon is a species of shrimp with astaxanthin content that prevents various diseases and enhances immune system. High‐pressure processing (HPP) is capable of achieving higher extraction astaxanthin yield within short processing time. The aim of this research was to optimize the extraction condition of astaxanthin from P. monodon using HPP using response surface methodology (RSM). The investigation was carried out using variables: pressure (150–250 MPa), holding time (10–20 min), and amount of acetone‐methanol mixture, 7:3, vol/vol (3–7 ml). The optimum condition was achieved at the pressure of 238.54 MPa, 16.29 min of holding time, and 6.59 ml of solvent mixture. The optimum yield of astaxanthin was 95.17 μg/gdw. The R2 value was 0.9836 and the adjusted‐R2 value was 0.9688. These values indicate that the application of RSM to optimize the yield of astaxanthin with HPP has a significant impact in enhancing the yield of astaxanthin. |
| first_indexed | 2025-11-14T16:34:26Z |
| format | Article |
| id | iium-53617 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T16:34:26Z |
| publishDate | 2018 |
| publisher | Blackwell Publishing Inc. |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-536172021-07-23T15:38:17Z http://irep.iium.edu.my/53617/ Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology Irna, Cicy Jaswir, Irwandi Othman, Rashidi Jimat, Dzun Noraini TP248.13 Biotechnology Penaeus monodon is a species of shrimp with astaxanthin content that prevents various diseases and enhances immune system. High‐pressure processing (HPP) is capable of achieving higher extraction astaxanthin yield within short processing time. The aim of this research was to optimize the extraction condition of astaxanthin from P. monodon using HPP using response surface methodology (RSM). The investigation was carried out using variables: pressure (150–250 MPa), holding time (10–20 min), and amount of acetone‐methanol mixture, 7:3, vol/vol (3–7 ml). The optimum condition was achieved at the pressure of 238.54 MPa, 16.29 min of holding time, and 6.59 ml of solvent mixture. The optimum yield of astaxanthin was 95.17 μg/gdw. The R2 value was 0.9836 and the adjusted‐R2 value was 0.9688. These values indicate that the application of RSM to optimize the yield of astaxanthin with HPP has a significant impact in enhancing the yield of astaxanthin. Blackwell Publishing Inc. 2018-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/53617/2/53617_Optimization%20of%20high%E2%80%90pressure%20processing_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/53617/13/53617_Optimization%20of%20high%E2%80%90pressure%20processing.pdf Irna, Cicy and Jaswir, Irwandi and Othman, Rashidi and Jimat, Dzun Noraini (2018) Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology. Journal of Food Process Engineering, 41 (8). ISSN 0145-8876 https://onlinelibrary.wiley.com/doi/full/10.1111/jfpe.12880 10.1111/jfpe.12880 |
| spellingShingle | TP248.13 Biotechnology Irna, Cicy Jaswir, Irwandi Othman, Rashidi Jimat, Dzun Noraini Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology |
| title | Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology |
| title_full | Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology |
| title_fullStr | Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology |
| title_full_unstemmed | Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology |
| title_short | Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology |
| title_sort | optimization of high‐pressure processing in extraction of astaxanthin from penaeus monodon carapace using response surface methodology |
| topic | TP248.13 Biotechnology |
| url | http://irep.iium.edu.my/53617/ http://irep.iium.edu.my/53617/ http://irep.iium.edu.my/53617/ http://irep.iium.edu.my/53617/2/53617_Optimization%20of%20high%E2%80%90pressure%20processing_SCOPUS.pdf http://irep.iium.edu.my/53617/13/53617_Optimization%20of%20high%E2%80%90pressure%20processing.pdf |