An overview of the current analytical methods for halal testing
The objective of this paper is to review all the methods that have been developed in the authentication of halal food products, including those developed in our institute. The need for proper control and monitoring of authenticity of food is a serious matter to the authority and the food manufacture...
| Main Authors: | , , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | English English |
| Published: |
Springer
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/51551/ http://irep.iium.edu.my/51551/1/51551_An%20overview%20of%20the%20current%20analytical%20methods%20for%20halal%20testing.pdf http://irep.iium.edu.my/51551/7/51551_An%20overview%20of%20the%20current%20analytical%20methods%20for%20halal%20testing_abstract.pdf |