Nanoparticles in Food Industry

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Nanoparticles in Food Industry

The recent surge in the advancement of nanotechnology related techniques has opened new vistas in the applications of nanoparticles in food and agricultural industry. In food industry, nanoparticles has the potential to be used in food packaging, preservations, retain the flavor, fragrance release,...

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Bibliographic Details
Main Author:	Ibrahim Ali , Noorbatcha
Format:	Proceeding Paper
Language:	English English English English English
Published:	2015
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/46340/ http://irep.iium.edu.my/46340/1/6th_Saudi_Conf_F%26N_2015_speakers_Thanks_letter.pdf http://irep.iium.edu.my/46340/2/6th_Saudi_Conf_F%26N_2015_speakers.pdf http://irep.iium.edu.my/46340/3/6th_Saudi_Conf_F%26N_programe2015.pdf http://irep.iium.edu.my/46340/4/NP_in_Food_industry_Lecture_I.pptx http://irep.iium.edu.my/46340/5/Saudi_CFN_invitation_Hassan_Al-Kahtani_email.pdf

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