Nanoparticles in Food Industry
The recent surge in the advancement of nanotechnology related techniques has opened new vistas in the applications of nanoparticles in food and agricultural industry. In food industry, nanoparticles has the potential to be used in food packaging, preservations, retain the flavor, fragrance release,...
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| Format: | Proceeding Paper |
| Language: | English English English English English |
| Published: |
2015
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| Online Access: | http://irep.iium.edu.my/46340/ http://irep.iium.edu.my/46340/1/6th_Saudi_Conf_F%26N_2015_speakers_Thanks_letter.pdf http://irep.iium.edu.my/46340/2/6th_Saudi_Conf_F%26N_2015_speakers.pdf http://irep.iium.edu.my/46340/3/6th_Saudi_Conf_F%26N_programe2015.pdf http://irep.iium.edu.my/46340/4/NP_in_Food_industry_Lecture_I.pptx http://irep.iium.edu.my/46340/5/Saudi_CFN_invitation_Hassan_Al-Kahtani_email.pdf |
Internet
http://irep.iium.edu.my/46340/http://irep.iium.edu.my/46340/1/6th_Saudi_Conf_F%26N_2015_speakers_Thanks_letter.pdf
http://irep.iium.edu.my/46340/2/6th_Saudi_Conf_F%26N_2015_speakers.pdf
http://irep.iium.edu.my/46340/3/6th_Saudi_Conf_F%26N_programe2015.pdf
http://irep.iium.edu.my/46340/4/NP_in_Food_industry_Lecture_I.pptx
http://irep.iium.edu.my/46340/5/Saudi_CFN_invitation_Hassan_Al-Kahtani_email.pdf