A fermentative approach to ameliorating solid waste challenges within food and hospitality industry

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A fermentative approach to ameliorating solid waste challenges within food and hospitality industry

Microbial conversion of organic residues into resource often involves growth and development via modification of complex sugars inherent in the residues. Solid state bioconversion (SSB) process involving mixed culture of white rot fungi was conducted. Product synthesis by the microorganisms and b...

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Bibliographic Details
Main Authors:	Jamal, Parveen, Saheed, Olorunnisola Kola, Abdulkarim, Mohd Ismail, Alam, Md Zahangir, Muyibi, Suleyman Aremu
Format:	Article
Language:	English English English
Published:	Elsevier Ltd. 2015
Subjects:	T Technology (General)
Online Access:	http://irep.iium.edu.my/43909/ http://irep.iium.edu.my/43909/1/International_Biodeterioration_%26_Biodegradation%2C_2015.pdf http://irep.iium.edu.my/43909/4/43909-A%20fermentative%20approach%20to%20ameliorating%20solid%20waste_SCOPUS.pdf http://irep.iium.edu.my/43909/5/43909-A%20fermentative%20approach%20to%20ameliorating%20solid%20waste_WOS.pdf

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