A fermentative approach to ameliorating solid waste challenges within food and hospitality industry
Microbial conversion of organic residues into resource often involves growth and development via modification of complex sugars inherent in the residues. Solid state bioconversion (SSB) process involving mixed culture of white rot fungi was conducted. Product synthesis by the microorganisms and b...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English English English |
| Published: |
Elsevier Ltd.
2015
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/43909/ http://irep.iium.edu.my/43909/1/International_Biodeterioration_%26_Biodegradation%2C_2015.pdf http://irep.iium.edu.my/43909/4/43909-A%20fermentative%20approach%20to%20ameliorating%20solid%20waste_SCOPUS.pdf http://irep.iium.edu.my/43909/5/43909-A%20fermentative%20approach%20to%20ameliorating%20solid%20waste_WOS.pdf |
Internet
http://irep.iium.edu.my/43909/http://irep.iium.edu.my/43909/1/International_Biodeterioration_%26_Biodegradation%2C_2015.pdf
http://irep.iium.edu.my/43909/4/43909-A%20fermentative%20approach%20to%20ameliorating%20solid%20waste_SCOPUS.pdf
http://irep.iium.edu.my/43909/5/43909-A%20fermentative%20approach%20to%20ameliorating%20solid%20waste_WOS.pdf