A fermentative approach to ameliorating solid waste challenges within food and hospitality industry
Solid wastes emanating from food and hospitality domains constitute environmental challenges and their holistic management remained inevitable. Solid state bioconversion process involving mixed culture of microbes was conducted for 7 days. Bio-product synthesis by the microorganisms and bio-degradat...
| Main Authors: | , , , , |
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| Format: | Proceeding Paper |
| Language: | English English English English |
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2014
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| Online Access: | http://irep.iium.edu.my/39054/ http://irep.iium.edu.my/39054/1/CESE%2714_poster.pdf http://irep.iium.edu.my/39054/4/invite_BIOI_32_%282%29.docx http://irep.iium.edu.my/39054/5/invite_BIOI_32_%25282%2529.pdf http://irep.iium.edu.my/39054/8/tt.pdf |
| _version_ | 1848781714147508224 |
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| author | Jamal, Parveen Olorunnisola, K.S Abdul Karim, Mohamed Ismail Alam, Md. Zahangir Suleyman, Aremu Muyibi |
| author_facet | Jamal, Parveen Olorunnisola, K.S Abdul Karim, Mohamed Ismail Alam, Md. Zahangir Suleyman, Aremu Muyibi |
| author_sort | Jamal, Parveen |
| building | IIUM Repository |
| collection | Online Access |
| description | Solid wastes emanating from food and hospitality domains constitute environmental challenges and their holistic management remained inevitable. Solid state bioconversion process involving mixed culture of microbes was conducted for 7 days. Bio-product synthesis by the microorganisms and bio-degradation extent of fruit peels’ components were analyzed for chemical and structural changes. Chemical analysis showed improved protein enrichment when microbes were mixed together at different ratios (141.18 mg/g) compared with 4 cm apart (115.62 mg/g). Through substrate reformulation, fermentable sugar composition rose to 500.99 mg/g and protein enrichment increased to 160.68 mg/g, cellulase activity was 1.33±0.04 units/ml and α-amylase activity of 112.46±0.28 units/ml was synthesized. Analysis of reformulated substrates indicated presence of more metabolizable sugar while FT-IR analysis revealed immense modifications and consumption of complex sugars (cellulose, hemicellulose and lignin) by selected filamentous fungi |
| first_indexed | 2025-11-14T15:53:57Z |
| format | Proceeding Paper |
| id | iium-39054 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English English English |
| last_indexed | 2025-11-14T15:53:57Z |
| publishDate | 2014 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-390542018-06-11T04:59:07Z http://irep.iium.edu.my/39054/ A fermentative approach to ameliorating solid waste challenges within food and hospitality industry Jamal, Parveen Olorunnisola, K.S Abdul Karim, Mohamed Ismail Alam, Md. Zahangir Suleyman, Aremu Muyibi TP248.13 Biotechnology Solid wastes emanating from food and hospitality domains constitute environmental challenges and their holistic management remained inevitable. Solid state bioconversion process involving mixed culture of microbes was conducted for 7 days. Bio-product synthesis by the microorganisms and bio-degradation extent of fruit peels’ components were analyzed for chemical and structural changes. Chemical analysis showed improved protein enrichment when microbes were mixed together at different ratios (141.18 mg/g) compared with 4 cm apart (115.62 mg/g). Through substrate reformulation, fermentable sugar composition rose to 500.99 mg/g and protein enrichment increased to 160.68 mg/g, cellulase activity was 1.33±0.04 units/ml and α-amylase activity of 112.46±0.28 units/ml was synthesized. Analysis of reformulated substrates indicated presence of more metabolizable sugar while FT-IR analysis revealed immense modifications and consumption of complex sugars (cellulose, hemicellulose and lignin) by selected filamentous fungi 2014-10 Proceeding Paper NonPeerReviewed application/pdf en http://irep.iium.edu.my/39054/1/CESE%2714_poster.pdf application/pdf en http://irep.iium.edu.my/39054/4/invite_BIOI_32_%282%29.docx application/pdf en http://irep.iium.edu.my/39054/5/invite_BIOI_32_%25282%2529.pdf application/pdf en http://irep.iium.edu.my/39054/8/tt.pdf Jamal, Parveen and Olorunnisola, K.S and Abdul Karim, Mohamed Ismail and Alam, Md. Zahangir and Suleyman, Aremu Muyibi (2014) A fermentative approach to ameliorating solid waste challenges within food and hospitality industry. In: The 7th Conference on The Challenges in Environmental Science and Engineering, 12-16 October, 2014, Johor Bahru. (Unpublished) http://www.utm.my/staff/2014/09/30/the-7th-international-conference-on-the-challenges-in-environmental-science-and-engineering-cese-2014/ |
| spellingShingle | TP248.13 Biotechnology Jamal, Parveen Olorunnisola, K.S Abdul Karim, Mohamed Ismail Alam, Md. Zahangir Suleyman, Aremu Muyibi A fermentative approach to ameliorating solid waste challenges within food and hospitality industry |
| title | A fermentative approach to ameliorating solid waste challenges within food and hospitality industry |
| title_full | A fermentative approach to ameliorating solid waste challenges within food and hospitality industry |
| title_fullStr | A fermentative approach to ameliorating solid waste challenges within food and hospitality industry |
| title_full_unstemmed | A fermentative approach to ameliorating solid waste challenges within food and hospitality industry |
| title_short | A fermentative approach to ameliorating solid waste challenges within food and hospitality industry |
| title_sort | fermentative approach to ameliorating solid waste challenges within food and hospitality industry |
| topic | TP248.13 Biotechnology |
| url | http://irep.iium.edu.my/39054/ http://irep.iium.edu.my/39054/ http://irep.iium.edu.my/39054/1/CESE%2714_poster.pdf http://irep.iium.edu.my/39054/4/invite_BIOI_32_%282%29.docx http://irep.iium.edu.my/39054/5/invite_BIOI_32_%25282%2529.pdf http://irep.iium.edu.my/39054/8/tt.pdf |