Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy

QR Code

Analysis of gelatin adulteration in edible bird's nest using Fourier transform infrared (FTIR) spectroscopy

Fraudulent incorporation of cheaper materials such as porcine gelatin into edible bird’s nest (EBN) can evolve into a problem for reasons related to religious, allergy, ethical, and legal requirement. Thus, this study aimed to detect porcine gelatin in the processed EBNs by using a combination metho...

Full description

Bibliographic Details
Main Authors:	Jamalludin, Nurul Hidayah, Tukiran, Nur Azira
Format:	Article
Language:	English English
Published:	Indonesian Society for Knowledge and Human Development (INSIGHT) 2018
Subjects:	TP200 Manufacture and use of chemicals TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/36356/ http://irep.iium.edu.my/36356/1/36356_Analysis%20of%20Gelatin%20Adulteration.pdf http://irep.iium.edu.my/36356/2/36356_Analysis%20of%20Gelatin%20Adulteration_SCOPUS.pdf

Similar Items

Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy
by: Jamalludin, Nurul Hidayah, et al.
Published: (2018)

Analysis of gelatin adulteration in edible bird’s nest using fourier transform infrared (FTIR) spectroscopy
by: Jamaluddin, Nurul Hidayah, et al.
Published: (2018)

Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests
by: Tukiran, Nur Azira, et al.
Published: (2015)

Application of fourier transform infrared spectroscopy edible fats and oils analysis
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)

Profiling of wavelength biomarkers of pure meat samples from different species based on Fourier transform infrared spectroscopy (FTIR) and PCA techniques
by: Saputra, Irwan, et al.
Published: (2018)

Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody
by: Tukiran, Nur Azira, et al.
Published: (2016)

Enzyme immunoassay for the detection of porcine gelatine in edible bird's nests
by: Tukiran, Nur Azira, et al.
Published: (2015)

Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2011)

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Qualitative analysis of potential adulterants of cheese lipids using Fourier Transform Infrared (FTIR) spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2015)

Determination of lard in mixture of body fats of mutton and cow by fourier transform infrared spectroscopy
by: Jaswir, Irwandi, et al.
Published: (2003)

SDS-PAGE and enzyme immunoassay methods for detection of porcine gelatin in edible bird's nest
by: Tukiran, Nur Azira, et al.
Published: (2014)

Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil.
by: Rohman, A., et al.
Published: (2010)

Rapid methods for analysis of edible oils and fats by fourier transform infrared spectroscopy
by: Mirghani, Mohamed Elwathig Saeed
Published: (2010)

Overview of edible bird's nests and their contemporary issues
by: Jamalluddin, Nurul Hidayah, et al.
Published: (2019)

Antioxidant capacity and characterization of gum arabic crude methanol extract and it is fractions by fourier transform infrared (FTIR) and Raman
by: Elnour, Ahmed, et al.
Published: (2018)

Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics
by: Abdul Rohman,, et al.
Published: (2011)

Physicochemical and biochemical properties of edible bird's nest
by: Tan, Eddie Ti Tjih
Published: (2007)

Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2013)

Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody
by: Tukiran, Nur Azira, et al.
Published: (2016)

FTIR spectroscopy investigation of “Istihalah” during gelatin production
by: Aboulala, Slimane, et al.
Published: (2014)

Identification of pig adulterant in mixture of fat samples and selected foods based on FTIR-PCA wavelength biomarker profile
by: Saputra, Irwan, et al.
Published: (2018)

A new method for the determination of toxic dye using FTIR spectroscopy
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2008)

An automated approach for analysis of Fourier Transform Infrared (FTIR) spectra of edible oils
by: Siong-Fong, Sim, et al.
Published: (2012)

Rapid detection on porcine gelatin in dental materials using attenuated total reflection fourier transform infrared spectroscopy (ATR-FTIR)
by: Lestari, Widya, et al.
Published: (2017)

Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
by: Nurrulhidayah, A.F., et al.
Published: (2013)

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics
by: Ahmad Fadzlillah, Nurrulhidayah, et al.
Published: (2013)

Effect of ultrasonication on alkaline treatment of empty fruit bunch fibre : Fourier Transform Infrared Spectroscopy (FTIR) and morphology study
by: Wan Mohd Eqhwan, Iskandar, et al.
Published: (2022)

The authentication of Halal dental materials using rapid Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Aziz, Azrul Hafiz, et al.
Published: (2017)

Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) spectroscopy.
by: Abdul Rohman,, et al.
Published: (2009)

Fourier transform infrared (FTIR) spectroscopy differentiation of lard and other shortening in puff pastry
by: Mohamed Rani, Wan Siti Farizan, et al.
Published: (2009)

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins
by: Mat Hashim, Dzulkifly, et al.
Published: (2010)

Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy
by: Che Man, Yakoob, et al.
Published: (2005)

Effect of extraction conditions on protein concentration during edible bird’s nest alkaline hydrolysis
by: Nurul Ain, Jumri
Published: (2014)

Secrets of edible bird nest
by: Babji, A. S., et al.
Published: (2015)

Rapid Methods for Analysis of Edible Oils and Fats by Fourier Transform Infrared Spectroscopy
by: Saeed Mirghani, Mohamed Elwathig
Published: (2002)

Determination of pork adulteration in roasted beef meatballs using fourier transform infrared spectroscopy in combination with chemometrics
by: Nurani, Laela Hayu, et al.
Published: (2022)

Monitoring of virgin coconut oil (VCO) adulteration with palm oil using fourier transform infrared spectroscopy.
by: Rohman, A., et al.
Published: (2009)

Process Monitoring of CO2 Absorption in Diethanolamine Using Fourier Transform Infrared Spectroscopy (FTIR)
by: Norhashima, Mokhtar
Published: (2013)