Skip to content
VuFind
Advanced
  • Oleanolic acid from peel of Vi...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
Oleanolic acid from peel of Vitis labrusca B. grape  and  its in vitro biological properties
QR Code

Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties

Bibliographic Details
Main Authors: Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Sarker, Md. Zaidul Islam
Format: Proceeding Paper
Language:English
Published: 2013
Subjects:
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/35611/
http://irep.iium.edu.my/35611/1/Dr._Sarker.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://irep.iium.edu.my/35611/
http://irep.iium.edu.my/35611/1/Dr._Sarker.pdf

Similar Items

  • Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
    by: Jahurul, Md. Haque Akanda, et al.
    Published: (2013)
  • Effect of banana peel fiber as reinforcement in low density polyethylene/durian seed starch blends
    by: Sarifuddin, Norshahida, et al.
    Published: (2018)
  • Suitable coating material for microencapsulation of spray-dried fish oil
    by: M., Tirgar, et al.
    Published: (2015)
  • Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors
    by: Othman, Rashidi, et al.
    Published: (2014)
  • Effects of moisture and pH on supercritical fluid extraction of cocoa butter
    by: Jinap, Selamat, et al.
    Published: (2013)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips