High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

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High-performance liquid chromatographic determination of 5-hydroxymethyl furfural in roasted plantain cultivars

The extent of Maillard reaction and the development of 5-(hydroxymethyl)-2-furaldehyde (HMF) were evaluated in two roasted plantain cultivars (French sombre and Dwarf kalapua), at different ripening stages. Roasting at high temperature (210°C) and roasting duration were shown to increase the develop...

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Bibliographic Details
Main Authors:	Lasekan , Ola, Khatib, Alfi, Juhari, Hanisah, Patiram, Parveen, Lasekan, Seye
Format:	Article
Language:	English
Published:	WFL Publisher 2012
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/33297/ http://irep.iium.edu.my/33297/1/Lasekan_et_al.%2C_2012.pdf

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