$Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers$
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Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers

Palm kernel oil (PKO) was fractionated into four fractions using supercritical carbon dioxide (SC-CO2) denoted as f-PKO (f-PKO-1, f-PKO-2, f-PKO-3 and f-PKO-4). The f-PKO-3 and f-PKO-4 were denoted as low lauric (C12) and high oleic (C18:1) constituents which were blended with conventionally extra...

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Bibliographic Details
Main Authors:	Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar, R. L., Smith Jr.
Format:	Article
Language:	English
Published:	Elsevier 2007
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/24854/ http://irep.iium.edu.my/24854/1/JFOODENG_1.pdf

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