The effect of cooking methods on meat samples using PCR-RFLP analysis

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The effect of cooking methods on meat samples using PCR-RFLP analysis

Bibliographic Details
Main Authors:	Zainal Abidin, Zaima Azira, Ithnin, Haryati
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/19259/ http://irep.iium.edu.my/19259/1/Chapter_29.pdf

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