The effect of cooking methods on meat samples using PCR-RFLP analysis
| Main Authors: | , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/19259/ http://irep.iium.edu.my/19259/1/Chapter_29.pdf |