The effect of cooking methods on meat samples using PCR-RFLP analysis
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/19259/ http://irep.iium.edu.my/19259/1/Chapter_29.pdf |
| _version_ | 1848778346265051136 |
|---|---|
| author | Zainal Abidin, Zaima Azira Ithnin, Haryati |
| author_facet | Zainal Abidin, Zaima Azira Ithnin, Haryati |
| author_sort | Zainal Abidin, Zaima Azira |
| building | IIUM Repository |
| collection | Online Access |
| first_indexed | 2025-11-14T15:00:25Z |
| format | Book Chapter |
| id | iium-19259 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T15:00:25Z |
| publishDate | 2011 |
| publisher | IIUM Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-192592012-08-10T07:07:48Z http://irep.iium.edu.my/19259/ The effect of cooking methods on meat samples using PCR-RFLP analysis Zainal Abidin, Zaima Azira Ithnin, Haryati Q Science (General) IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/19259/1/Chapter_29.pdf Zainal Abidin, Zaima Azira and Ithnin, Haryati (2011) The effect of cooking methods on meat samples using PCR-RFLP analysis. In: Biotechnologies towards sustainable development in Malaysia. IIUM Press, Kuala Lumpur, pp. 305-313. ISBN 9789674182007 |
| spellingShingle | Q Science (General) Zainal Abidin, Zaima Azira Ithnin, Haryati The effect of cooking methods on meat samples using PCR-RFLP analysis |
| title | The effect of cooking methods on meat samples using PCR-RFLP analysis |
| title_full | The effect of cooking methods on meat samples using PCR-RFLP analysis |
| title_fullStr | The effect of cooking methods on meat samples using PCR-RFLP analysis |
| title_full_unstemmed | The effect of cooking methods on meat samples using PCR-RFLP analysis |
| title_short | The effect of cooking methods on meat samples using PCR-RFLP analysis |
| title_sort | effect of cooking methods on meat samples using pcr-rflp analysis |
| topic | Q Science (General) |
| url | http://irep.iium.edu.my/19259/ http://irep.iium.edu.my/19259/1/Chapter_29.pdf |