Fish gelatin production: extraction method and quality analysis

QR Code

Fish gelatin production: extraction method and quality analysis

Bibliographic Details
Main Authors:	Jaswir, Irwandi, Monsur, Hammed Ademola, Mohd. Salleh, Hamzah
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/18123/ http://irep.iium.edu.my/18123/1/18123_Fish%20gelatin%20production%20extraction%20method%20and%20quality%20analysis.pdf

Similar Items

Nanostructural analysis of finogel (Fish Nano Gelatin) for new process development
by: Monsur, Hammed Ademola, et al.
Published: (2010)

Nano-structural analysis of fish collagen extracts for new process development
by: Jaswir, Irwandi, et al.
Published: (2011)

Nano-structural analysis of fish collagen extracts for new process development
by: Jaswir, Irwandi, et al.
Published: (2011)

Structural characteristics of camel-bone gelatin by demineralization and extraction
by: Al-Kahtani, Hassan Abdullah M., et al.
Published: (2017)

Production of tilapia fish gelatin nanoparticles
by: Ibrahim Ali, Noorbatcha, et al.
Published: (2015)

Extraction and characterization of gelatin from different marine fish species in Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

Extraction of various fish gelatin assisted by High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2016)

Fish gelatin nanoparticles and their food applications: A review
by: Akbar, Iqrah, et al.
Published: (2016)

Production of high quality halal gelatins through enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2009)

Enzyme-aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed
by: Hammed, Ademola Monsur, et al.
Published: (2017)

Formulation development and systematic optimization of production fish gelatine nanoparticles as new resource for drug delivery
by: Subara, Deni, et al.
Published: (2016)

"Vegie gelatin", why not?: extensive research to explore the potential of Malaysian plants
by: Jaswir, Irwandi
Published: (2009)

Synthesis of fish gelatin nanoparticles and their application for the drug delivery based on response surface methodology
by: Subara, Deni, et al.
Published: (2018)

Novel plant-based gelatin replacers
by: Jaswir, Irwandi, et al.
Published: (2011)

Fundamentals of proximate analysis in food products
by: Jaswir, Irwandi, et al.
Published: (2011)

The effect of pH on the extraction yield of camel hides gelatin and its potential application in Halal industry
by: Jaswir, Irwandi, et al.
Published: (2016)

Fish gelatin nanoparticles and their food applications: a review
by: Akbar, Iqrah, et al.
Published: (2017)

Production of gelatin replacers from Malaysian tuberous plants
by: Jaswir, Irwandi, et al.
Published: (2011)

Methods for screening the potential natural compound for treating metabolic disorder diseases: anti-inflammatory and griess assay [Nitric Oxide (NO) measurement]
by: Amid, Azura, et al.
Published: (2011)

Study of immobilized bovine and fish gelatin on carboxyl containing Polystyrene beads for Vero cell culture
by: Ahmad Nor, Yusilawati, et al.
Published: (2010)

Focoxanthin extractions of brown seaweeds and analysis of their tipid fraction in methanol
by: Jaswir, Irwandi, et al.
Published: (2012)

Mechanical improvement of halal gelatin from marine sources
by: Jaswir, Irwandi, et al.
Published: (2011)

Omega-3 and omega-6 fatty acids as food supplements from marine fishes of Tuba Island, Langkawi, Malaysia
by: Jaswir, Irwandi, et al.
Published: (2009)

Understanding the significance variables for fabrication of fish gelatin nanoparticles by Plackett-Burman design
by: Subara, Deni, et al.
Published: (2017)

Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)

Cytotoxicity and inhibition of nitric oxide syntheses in LPS induced macrophage by water soluble fractions of brown seaweed
by: Monsur, Hammed Ademola, et al.
Published: (2014)

Techniques of extraction and purification of Fucoxanthin from brown seaweeds
by: Jaswir, Irwandi, et al.
Published: (2011)

Study on anti-bacterial potentials of some Malaysian brown seaweeds
by: Jaswir, Irwandi, et al.
Published: (2014)

Formulation of fish oil nanoemulsions from fish-by-products
by: Elgharbawy, Amal A.M., et al.
Published: (2019)

Physico-chemical properties of collagen extracts from two local fish species
by: Jaswir, Irwandi, et al.
Published: (2011)

New Method for Improving solubilization and uptake of lutein and carotenoids in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2009)

New method for improving solubilization and uptake of lutein and beta-carotene in human hepatocellular liver carcinoma (HepG2) cell culture
by: Jaswir, Irwandi, et al.
Published: (2010)

Process optimization of hydrocolloid production from seaweeds
by: Jaswir, Irwandi, et al.
Published: (2011)

Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: optimization of water extraction using Response Surface Methodology
by: ., Sitti Nurmiah, et al.
Published: (2017)

Extraction of fish collagen using enzymatic process
by: Jaswir, Irwandi, et al.
Published: (2011)

Optimization of high‐pressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
by: Irna, Cicy, et al.
Published: (2018)

Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP)
by: Irna, Cicy, et al.
Published: (2017)

Production of polylactic acid nanoparticles encapsulating astaxanthin
by: Ibrahim Ali, Noorbatcha, et al.
Published: (2016)

Isolation of fucoxanthin and fatty acids analysis of Padina australis and cytotoxic effect of fucoxanthin on human lung cancer (H1299) cell lines
by: Jaswir, Irwandi, et al.
Published: (2011)

Optimization of phytochemical antioxidants in RBD palm olein during frying process
by: Jaswir, Irwandi, et al.
Published: (2011)