Evaluation of nutritional components by Plackett-Burman design for Penicillium citrinum lipase production using palm oil mill effluent

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Evaluation of nutritional components by Plackett-Burman design for Penicillium citrinum lipase production using palm oil mill effluent

A number of medium components influencing lipase production by Penicillium citrinum (ATCC 42799) were studied using palm oil mill effluent (POME) as the basal medium. The medium components (peptone, yeast extract, malt extract, NH4Cl, NaNO3, KH2PO4, CaCl2, MgSO4, olive oil and Tween-80) were anal...

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Bibliographic Details
Main Authors:	Salihu, Aliyu, Alam, Md. Zahangir, Abdulkarim, Mohd Ismail, Hamzah, Mohd. Salleh
Format:	Article
Language:	English
Published:	Academic Journals 2011
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/14377/ http://irep.iium.edu.my/14377/1/AJB-Aliyu.pdf

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