A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha curcas and Glycine max Meals

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A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha curcas and Glycine max Meals

In a study to compare the nutritive and Anti-nutritional Factors (ANFs) composition of industrially processed shelled Jatropha curcas (Physic nut) kernels and soyabean (Glycine max) seed; samples of industrially processed Soyabean Meal (SBM) generated from the traditional industrial hexane extractio...

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Bibliographic Details
Main Authors:	Kachigunda, Barbara, Chivandi, E., Fushai, Felix
Format:	Journal Article
Published:	Asian Network for Scientific Information 2005
Online Access:	http://hdl.handle.net/20.500.11937/98121

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