A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha curcas and Glycine max Meals
In a study to compare the nutritive and Anti-nutritional Factors (ANFs) composition of industrially processed shelled Jatropha curcas (Physic nut) kernels and soyabean (Glycine max) seed; samples of industrially processed Soyabean Meal (SBM) generated from the traditional industrial hexane extractio...
| Main Authors: | , , |
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| Format: | Journal Article |
| Published: |
Asian Network for Scientific Information
2005
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| Online Access: | http://hdl.handle.net/20.500.11937/98121 |