APA (7th ed.) Citation

Kachigunda, B., Chivandi, E., & Fushai, F. (2005). A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha curcas and Glycine max Meals. Asian Network for Scientific Information.

Chicago Style (17th ed.) Citation

Kachigunda, Barbara, E. Chivandi, and Felix Fushai. A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha Curcas and Glycine Max Meals. Asian Network for Scientific Information, 2005.

MLA (9th ed.) Citation

Kachigunda, Barbara, et al. A Comparison of the Nutrient and Antinutrient Composition of Industrially Processed Zimbabwean Jatropha Curcas and Glycine Max Meals. Asian Network for Scientific Information, 2005.