Interactive Effects of Dietary Fat and APOE Genotype on Peripheral Amyloid-Beta: Implications for Alzheimer’s Disease Risk
Two main risk factors for Alzheimer’s Disease are the APOE4 gene and a diet high in saturated fat. Additionally, the protein amyloid-beta is a primary pathological characteristic of Alzheimer’s Disease. This thesis demonstrates a vascular axis of Alzheimer’s Disease risk. Following a high-fat meal,...
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| Format: | Thesis |
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Curtin University
2025
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| Online Access: | http://hdl.handle.net/20.500.11937/97724 |