Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit

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Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit

The rising popularity of functional food in the diet due to their possible health benefits has driven probiotic food innovation. This PhD study optimizes encapsulation for probiotic powder, develops oleogel-based filling cream, and explores possible ways of developing multi-millet-based probiotic bi...

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Bibliographic Details
Main Author:	Arepally, Divyasree
Format:	Thesis
Published:	Curtin University 2024
Online Access:	http://hdl.handle.net/20.500.11937/97695

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