Process Technology for the Preparation of Multi-Millet-Based Probiotic Biscuit
The rising popularity of functional food in the diet due to their possible health benefits has driven probiotic food innovation. This PhD study optimizes encapsulation for probiotic powder, develops oleogel-based filling cream, and explores possible ways of developing multi-millet-based probiotic bi...
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| Format: | Thesis |
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Curtin University
2024
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| Online Access: | http://hdl.handle.net/20.500.11937/97695 |